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Kale, Peach, and Cheddar Salad
While I’m at it, I might as well mention the other dish I stole from Northern Spy Co that fateful day last summer. It was actually served alongside the Spicy Watermelon Gazpacho, and it was equally...
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Deception through Brownies (In the Name of Science)
Pictured: beets, brownies, and bounty. Apologies for not posting in a while… it’s been pretty busy in Ithaca. Here’s one of things I’ve been working on that you all might find interesting: 1 of the 2...
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Pumpkin Friday and Critical Nonsense
1. Louis, 2. Allen, 3. Hester, 4. Grand, 5. Rivington, 6. Suffolk IIX, 7. Elizabeth (I named them, too.) Dedicated readers may remember a weird little phase I went through this time last fall: I...
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The F-Word
I have been reading an awful lot about Foodies lately. An assignment for school has me analyzing 25 online food articles. Some are written by true “gastronomes” (Item: Did France’s Le Fooding movement...
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Strange Dates: A tangled story of fate and beer.
courtesy of craft cans.com Is there a better way to celebrate my return to blogging than by writing about something virtually irrelevant but still strangely interesting? Only if I incorporate beer...
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The New Food Architects
Let’s say you’re a professional designer and you’ve just been hired for a major project. Your task is to improve an extremely common and simple object. Something every person you know already owns,...
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Required Reading
I just realized you can watch the entire Eames documentary on the PBS website. Totally recommend you all do this – whether or not you care about design, their story is awesome and (best of all) really...
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Let me steal your recipes!
A blank canvas... I should start by saying I’m not great with recipes. I’m the kind of home cook that supplements a lack of actual skills with impatience and creativity. As a result, what I eat tends...
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What’s up, San Fran?
Hello from San Francisco! I’m here for the next 3 weeks, externing at a very cool startup called Zipongo. The company and the city both have a great food culture, and I’m really looking forward to...
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Taco Tuesday
Taken from the Taqueria Zorro website. I’ve learned a lot of things living on the East coast. Things like when a Mexican joint hangs a “Taco Tuesday!!!“ sign sponsored by Bud Lite, you’re probably...
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